What's for Dinner?

Tonight we are having Lamb Tangine.

I lightly sauteed some onions, garlic, and red and green peppers. I then added some honey, almond slices, raisins, harissa. Tossed in some lamb chops (slightly freezer burned) and almost covered the whole thing with water and orange juice. It is in the oven right now at 350* and will braise until about 5pm. We will have it with couscous.

Drool away.